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Results 11 - 20 of 59 for croquettes mashed
Combine all ingredients. Shape into small, round croquettes. Dip in 1 egg, ... crumbs. Fry in deep fat at 350 degrees until golden brown. Drain.
Drain liquid from salmon. Mix ... ingredients. Form into croquettes about 2 1/2 inches in ... Mushroom or celery soup may be used for a sauce.
Preheat oven to 325 degrees ... to make 16 croquettes. Place croquettes in prepared ... 8 g pro, 7 g fat, 14 g car, 411 mg sod, 14 mg. chol.).
Chop onion and bell pepper ... Shape into 6 croquettes. Beat eggs and the ... Drain on absorbent paper. Serve on a bed of cooked peas. Serves 6.
Combine potatoes and salmon. Season with salt, pepper and lemon juice. Shape, roll in bread crumbs, then in egg and again in crumbs. Fry in ...
Flake salmon and set aside. ... deep-fat thermometer. Cook croquettes, a few at a ... chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Add milk, salt, pepper, onion, ... egg yolks to mashed potatoes. Mix well; chill and ... few at a time in deep fat until golden brown. Makes 14.
Flake salmon well; remove bones. Stir in lemon juice. Add mashed potato and onion; blend. Add ... mixture together. Form croquettes and drop in hot deep ... 6 to 8 servings.
Melt butter; blend in flour ... Shape into 4 croquettes and chill. Dip in evaporated ... about 20 minutes until brown. Serve with a creamy sauce.
Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
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