Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers, dill and garlic to fill crock. Bring water, ... Place left over pickles in refrigerator.
Put a thick layer of ... in bottom of crock. Add clean, fresh picked ... 4 heads of garlic, peeled and broken into ... observing color. When pickles have finished curing, taste and ... (212°F) for 10 minutes.
Put dill and 2 cloves in the bottom of the crock. Pack cucumbers halfway up ... more cloves of garlic. Boil the remaining ingredients ... refrigerate. Makes 1 gallon.