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Results 11 - 20 of 137 for crispy potato
Heat oil in a 10" cast iron skillet over medium-high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring ...
1. Peel, rinse, and quarter the potatoes. Rinse again in several changes of cold water, and dry thoroughly with a thick towel. Set aside. ...
Heat oven to 400 degrees. Grease lined pan with foil under and on top. Mix potatoes, oil, rosemary, salt and pepper. Arrange potatoes in ...
Preheat oven to 400 degrees. ... minutes. When potatoes are crispy, remove from oven and serve. Very easy. A nice change from plain baked potatoes!
15. CRISPY POTATOES
Mix Oven Fry and salt together in a bag or bowl. Cut potatoes in 1 inch wedges. Dip potatoes in the melted butter, then coat with Oven Fry ...
Peel potatoes and cut in quarters. Mix flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in ...
In a small bowl, combine ... remaining seasoning. Dip potato wedges in butter mixture, turning ... on paper towels. Serve with sour cream dip.
Mix potatoes, oil, rosemary, salt and pepper in large bowl. Cut potatoes 1/8 inch thick, arrange over lapping layers in spring pan. ...
Allow frozen fish to stand ... roll in crushed potato chips to coat. Place on ... 25-30 minutes. If using fresh cod, do not bake quite as long.
Preheat oven to 375 degrees. Process corn flakes, cheese and spices in blender. Dip potatoes in butter, then corn flake mixture. Place on ...
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