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Results 11 - 20 of 119 for crispy chicken pieces
Remove all skin from the chicken; rinse and dry the pieces thoroughly. Dip in milk. Mix ... 45 minutes or more. Crumbs will form a crisp "skin".
Preheat oven to 350 degrees. ... all seasonings. Dip chicken pieces in cream or buttermilk and ... this is great to take on a picnic. 4 servings.
Spray baking pans with vegetable ... use foil or chicken will stick to pans. Combine ... fork, dip chicken pieces first in egg mixture, tapping ... knife. Makes 12 servings.
Remove all skin from the chicken; rinse and dry the pieces thoroughly. Dip in milk. Mix ... 45 minutes or more. Crumbs will form a "crisp" skin.
In paper or plastic bag, ... beat slightly. Dip chicken pieces in egg white. Shake dipped ... and sour sauce. Makes 4 servings; about 20 nuggets.
In a small bowl, combine ... mixture all over chicken pieces to coat. Cover; refrigerate overnight. ... is fork-tender. Yield: 4 to 6 servings.
17. CRISPY CHICKEN
Boil chicken with salt until tender. In ... mustard. Dip chicken pieces into it and refrigerate 1 ... Serve hot with fries. Kids will love it!
Preheat oven to 350 degrees. Rinse chicken and pat dry with paper ... crumbs. Place chicken in a shallow pan. Bake at 350 degrees for 1 hour.
Remove all skin from the chicken; rinse and dry the pieces thoroughly. Dip in milk, mix ... 45 minutes or more. Crumbs will form a crisp "skin".
Wash and dry chicken. Dip chicken in egg ... pan. Bake at 350 degrees for about a hour or until tender. Do not cover or turn chicken while baking.
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