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Results 11 - 20 of 52 for crescent cinnamon
Preheat oven to 375 degrees. Mix first 3 ingredients. Separate crescent dough into 4 rectangles, pressing ... over while warm. Makes 16 twists.
Preheat oven to 375 degrees. ... 1 can of crescent rolls into 2 large rectangles. ... Combine glaze ingredients; drizzle over warm rolls, serve warm.
Mix together 1/2 cup warm water, 2 tablespoons sugar and dry yeast; let stand 5 to 10 minutes. In large bowl put plain flour and 1 cup ...
Preheat oven to 325°F. Do ... sugar, nuts and cinnamon; set aside. Mix baking ... rounded edges. Place crescents, with points underneath, on ... desired. Makes 8 crescents.
In a small bowl combine ... Separate can of crescent dough into two large rectangles. ... sugar and butter to make consistency to spoon over rolls.
In a large bowl, sprinkle ... the sugar and cinnamon together and set aside. Remove ... you would a crescent roll. Let crescents rest for ... Cool on wire racks.
Sift together flour, baking powder, salt and cinnamon. Cream butter. Add gradually ... ends to form crescent shape. Bake in moderate oven ... baking powder and salt.
With pastry cutter, cut butter ... sugar, walnuts and cinnamon. Divide dough into quarters. ... for 20 minutes until brown. Makes 64 crescents.
Cut butter into flour with ... been blended with cinnamon; sprinkle with chopped nuts. ... edge, roll into crescent. Dip in cinnamon-sugar mixture ... cool enough to handle.
Heat oven to 350 degrees. ... Combine sugar and cinnamon; sprinkle over butter. Sprinkle ... Bake for 20-25 minutes. Brush with glaze while warm.
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