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Results 11 - 20 of 26 for creole rotel
11. LASAGNA
Using a large heavy skillet, pour enough oil to cover the bottom on medium heat. Heat the oil to just smoking - add diced onion and garlic ...
Saute sausage, green peppers, celery, onions and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ingredients. ...
Cook 1/2 pound hot sausage and remove from skillet. Saute: Cook over low heat for 45 minutes, stirring occasionally. Remove bay leaf and ...
14. CREOLE SMOKIES
Wash and slice okra. Fry okra and onions in hot fat until okra is no longer slimy, about 15 minutes. Cut sausage into 1/2 inch slices and ...
15. CREOLE OKRA
Wash and cut Okra into ... stewed tomatoes and Rotel tomatoes; add Okra. Stew on ... dish in oven until Okra is tender. Makes 4 to 6 servings.
Saute onions, green peppers, celery ... tender. Add rice, Rotel tomatoes and seasonings to taste. ... removing from oven, top with jalapeno peppers.
Saute onions, pepper and celery in oil. Add tomato paste and cook 5 minutes. Add remaining ingredients except shrimp. Simmer 2 hours. Add ...
18. CHICKEN CREOLE
Chop onion, garlic and bell ... is done. Add Rotel tomatoes. Combine chicken broth and ... use Tony's cajun seasoning). Cook until rice is done.
19. CREOLE SMOKIES
Wash and slice okra. Fry okra and onion in hot fat until okra is not slimy, about 15 minutes. Cut sausage in 1/2" slices. Add salt and ...
20. CABBAGE CREOLE
Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer ...
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