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Results 11 - 20 of 1,150 for creole
Cook and stir onion, celery, pepper, and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water, and spices. ...
Take head of cabbage and cup up into quarters, then put into food processor and process to shreds, put in large mixing bowl. Slice up all ...
13. MACARONI CREOLE
Preheat oven to 350°F. Cook ground beef, onion and mushrooms in a large non-stick skillet over medium-high heat until browned, and stir to ...
Great with white or brown rice and a salad. Preheat oven to 375°F. Rinse salmon steaks, pat dry and set aside. In ungreased baking pan ...
Make a roux with ghee and flour, cook until brown. Add onion, celery and red pepper, saute until sweated. Add garlic and saute about 1 more ...
Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for ...
Combine ground beef with dry seasonings in 3-quart non-stick saucepan over medium heat. Cook until browned, stirring frequently. Drain ...
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
19. CHICKEN CREOLE
Saute the onion, pepper, celery, and garlic in 1/4 cup water in a medium-size skillet. (If using frozen onions and peppers you don't need ...
Dredge the chops in the flour and brown on both sides in oil. Add 1 cup water to 1/2 cup rice in bottom of Crock-Pot. Add browned chops and ...
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