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Results 11 - 20 of 120 for creme drops
11. MINT LAYER FUDGE
In a 3 quart heavy ... evaporated milk, marshmallow creme, butter and salt. Cook, ... until firm. Cut into 1" squares. Makes 64, 1"x1" pieces.
Combine brownie ingredients and beat ... Add powdered sugar, creme de menthe syrup and food ... Refrigerate 1 hour before cutting. Keep in refrigerator.
13. GRASSHOPPER PIE
Fold marshmallow creme into whipped cream. Add milk, coloring and peppermint. Beat on low speed. Pour into prepared crust. Freeze 24 hours.
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. ...
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Combine crumbs and butter. Press ... milk to marshmallow creme, mixing until well blended. ... Sprinkle with reserved crumbs and garnish as desired.
17. GRASSHOPPER PIE
Heat oven to 350°F. Mix ... gradually stir in creme de menthe and creme de ... in food color. Pour into baked crust. Chill at least 4 hours.
18. GRASSHOPPER PIE
Combine chocolate crumbs and butter. ... Cool mixtures. Add creme de menthe and creme de ... pie shell. Sprinkle a few crumbs on top and chill.
19. GRASSHOPPER PIE
Melt marshmallows in milk over low heat or in double boiler, stirring constantly. Chill until thickened. In a chilled bowl, beat cream ...
20. GRASSHOPPER PIE
Prepare crust of crushed Oreo cookies and melted butter by mixing together. Heat marshmallows and milk over medium heat, stirring ...
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