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Results 11 - 20 of 41 for creamed potato peas
Melt butter in medium saucepan. ... potatoes and cooked peas. Heat through. Serve. You ... before serving and garnish with a little chopped pimento.
Cook potatoes until tender. Cook peas in separate pan, add sugar. ... Drain potatoes and peas and place in bowl. Pour sauce over and stir to coat.
Cook potatoes until about half cooked, then add peas, bouillon, onion. Mix flour and milk, add to potato and peas. Cook until smooth.
Wash potatoes, peel a thin ... Shell and wash peas (frozen peas may be used). ... pepper. Combine vegetables, and top with sauce. Serves 4 to 6.
Place potatoes in a sauce ... until tender. Cook peas separately until done, add the ... pour sauce over all. Stir to coat. Serve immediately.
Drain potatoes and peas, combine in bowl. Melt ... thick and smooth. Stir into potatoes and peas. Rewarm all if necessary before serving. Serves 4.
In large saucepan combine potatoes ... 5 minutes. Add peas and parsley; heat through. Spoon ... dish. Makes 6 servings, about 245 calories each.
Melt butter in medium saucepan; ... potatoes and cooked peas to hot mixture; heat through. ... richer flavor. For creamed potatoes, just leave out the peas.
Boil together potatoes and onions. ... yolks in rich cream and stir into potatoes. Do ... cooked. Cooked corn, creamed corn or peas can also be added to the soup, if desired.
Preheat oven to 350°F. Crush bag of potato chips, set aside. In a ... dish mix in peas, tuna, mushroom soup and ... minutes. Serves 4 to 6. . Davis
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