In a large saucepan, combine ... tender. Stir in cream, milk and butter. Combine flour and corn; stir into soup. Heat, ... Gently stir in salmon and heat through. Yield: 6 to 8 servings (2 quarts).
Salmon: Empty into medium bowl ... cracker meal. Stir. Corn: Empty into separate bowl. ... use an ice cream scoop with salmon). When bottoms ... with salad and fruit.