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Results 11 - 20 of 108 for cream tort
Heat oven to 350 degrees. ... well. Beat whipping cream until stiff peaks form, or ... with whip cream and lime slices. Refrigerate 2 or 3 hours.
In large mixing bowl, combine ... bowl beat whipping cream until stiff peaks form. Reserve ... serving. Store any leftover cake in refrigerator.
Oven to 350 degrees. Grease ... well. Beat whipping cream until stiff peaks form. Reserve ... with lime slices. Store in refrigerator. Serve 12.
Make up a batch of crepes. Mix ricotta with cream cheese and a little milk, ... decorate with fresh fruit. Slice into wedges to serve. Serves 4-6.
In large bowl let egg ... and remove. Beat cream with confectioners' sugar until stiff; ... Sprinkle with nuts. Refrigerate 1 hour before serving.
Bake one regular 9 1/2 x 13 inch chocolate cake and let it cool. While that's baking, make the chocolate instant pudding. When cake and ...
Preheat oven to 350 degrees. ... to make "raspberry cream." Place 1 cake layer ... reserved raspberries and mint leaves. Chill until serving time.
Combine butter, sugar, egg yolks, ... down, spread whipped cream on, then some strawberries. Place ... Cover with more whipped cream and berries.
#1 LAYER: Mix together well and put into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. #2 LAYER: Beat cheese, peanut butter ...
Make crust by combining ingredients ... Next make ice cream filling. Soften 1/2 gallon of ... and run around torte to loosen. Cut into wedges.
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