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Results 11 - 20 of 482 for cream of potato soup
NEVER allow this soup to boil after you have added the cream and milk. The cream will ... about the thickness of heavy cream. Add salt in ... DO NOT EVER BOIL!
This recipe is easy to adjust to the number of servings required. Peel and cut ... use 1 medium potato per serving). Hold in cold ... to add to soup. (I use Red Skin ... cheddar shreds, sour cream and chopped scallions for loaded baked potato soup.
This recipe can be completed ... then microwave all of them at the same time ... slowly add your cream to the mixture while stirring. ... need. Allow the soup to simmer for 5-10 minutes ... very easy to make.
Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
Heat chicken broth and hash ... get mushy. Add cream of potato soup. Add pieces of cheese. Keep stirring so it won't stick. Salt and pepper to taste.
Cook in large pot in ... soft and most of water is absorbed. Mash potatoes ... Continue heating on low heat until completely hot but do not boil.
Combine first nine ingredients in ... smooth paste. Stir paste into soup and add remaining milk and cheese. Cook over medium heat until thickened.
Saute onion in butter. Cube potatoes and add to mixture. Add 3 cups water. Cook until potatoes are well done. Add remaining ingredients and ...
Microwave at high 4 minutes ... vegetables in container of food processor or blender with ... boiling. Stir in sour cream, yogurt, or heavy cream.
Put all ingredients in crock pot on high for 5 hours.
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