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Results 11 - 20 of 522 for cream fudge
Grease an 8-inch square cake ... and cut into squares. Cooks Note: Use of a candy thermometer is recommended. Makes about 1 1/2 pounds of fudge.
12. SOUR CREAM FUDGE
Mix sugar, corn syrup, butter and dairy sour cream together thoroughly. Cook over medium ... Cooks Note: Use of a candy thermometer is recommended.
This freezes well. Combine all ingredients except vanilla and nuts in a saucepan. Cook with a minimum of stirring until mixture reaches the ...
Place 1 square of plain ... with the ice cream square and place the second ... tablespoon of hot fudge over each of the 4 ... garnish. Yield: 1 serving.
Mix peanut butter and honey. ... into softened ice cream. Spoon half of mixture ... of nuts and fudge topping over ice cream. Spoon ... fudge topping. Freeze overnight.
Sprinkle half of the cookie ... Spread chocolate ice cream in even layer over crumbs. ... with half the fudge sauce. Sprinkle with remaining cookies. ... Reheat over hot water.
Form the ice cream into balls. Roll in the ... saran wrap. Keep in your freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
Mix peanut butter and honey. ... into softened ice cream. Spoon half of ice ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... firm (about 6 hours).
Melt butter; add brown sugar. ... Top with ice cream and cover with remaining crumb ... and serve with fudge sauce. Melt butter and chocolate ... or cold. Serves 12.
Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all ... Place remaining batter on top of filling.
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