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Results 11 - 20 of 14,000 for cream cheeses
11. CREAM CHEESE PIE
Allow the cream cheese to sit at room ... reveal your design. *Cooks Note: half and half may be substituted with 1/4 cup each of milk and cream.
Make sure jalapenos are halved ... each half with cream cheese and wrap with a ... adjust this recipe to make as many or as little as you need.
Cream the cheese; stir in the ... mix. Combine well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
Combine all ingredients in a food processor or mix with the paddle attachment of an electric mixer. Refrigerate until 20 minutes before ...
Combine 2 cups of flour, ... 18 buns. Beat cream cheese and sugar together in ... an 8 oz. pkg in half and use about 3/4 of one of the halves.
Preheat oven to 350°F. Have cream cheese at room temperature for ... If bells open during baking, gently press together with a fork while warm.
Brown sausage like hamburger meat ... preparing sausage, soften cream cheese in microwave for 15 ... squarely shaped pieces. Serve hot or cold.
Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery. Yield: about 3/4 cup.
Add all ingredients except blue cheese to a food processor or blender. Process until smooth. Add blue cheese and process with 2 or 3 ...
Heat olive oil in a ... the artichokes, stock, cream cheese, and salt and pepper. ... Sprinkle with a little chopped chives or scallion and serve!
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