Results 11 - 20 of 35 for cranberry walnut muffins

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Preheat oven to 400 degrees. Line muffin cups with paper liners or ... Sprinkle with nuts. Bake at 400 degrees for 20 to 25 minutes. Makes 18 muffins.

Preheat oven to 400°F. Spray 12 muffin tins with non-stick spray. In ... tops with chopped walnuts. Bake for 20 minutes or until golden brown.

Preheat oven to 350°F. Combine ... bottoms only of muffin cups with nonstick cooking spray ... before removing the muffins. Serve warm or at ... eaten within 24 hours.

Combine cranberries and sugar in ... moist. Fold in cranberry mixture. Spoon batter into greased, medium-size muffin pan cups, filling each 2/3 ... 2 1/2 dozen, approximately.

Preheat oven to 400 degrees. ... x 1 1/2) muffin cups. In a large bowl, ... Fold in cranberries, walnuts and orange rind. Spoon batter ... minutes before removing muffins from cups; finish cooling on racks.



Combine cereal and milk, stir ... ingredients. Fold in walnuts or berries. Spray muffin tins with non-stick. Fill 12 ... 5 minutes before serving.

In a mixing bowl, cream ... Add dates and/or walnuts, if desired. Fill muffin cups 2/3 full. Combine topping ingredients; sprinkle over muffins. Bake at 400°F for ... minutes. Remove from pan.

Mix together: Stir in: Cut ... blender Add to bowl: Stir all together until combined. Do not over mix. Fill muffin tins level for 18 large muffins.

Prepare orange muffin mix, using egg and water. Fold in cranberry sauce and walnuts. Spoon batter into 6 ... cheese to make dainty tea sandwiches.

Prepare batter from muffin mix according to directions on package. Stir in cranberry sauce and nuts. Spoon mixture ... can). Yields 10 servings.

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