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Results 11 - 20 of 2,280 for cranberry juice
Enjoy this irresistibly moist and ... eggs, oil and juice in large mixer bowl; beat ... Vevey, Switzerland, used with permission. 'SŪ Pumpkin
The early settlers learned to ... 1 tablespoon), the juice of 1 orange and 1 ... sunflower seeds and/or dried blueberries, Goji berries, too.
13. CRANBERRY BREAD
Butter or oil a metal ... melted butter, orange juice, egg and orange zest ... a wire rack for 30-40 minutes before storing in a plastic bag.
Pour cranberry juice into small glass; add sherbet and serve.
15. CRANBERRY JUICE
Boil cranberries in water until all the berries have popped. Sugar to taste. (About 3/4 cup.) Strain through a sieve or cheesecloth. When ...
Put in jar. Then fill jar with boiling water. Put jar in canner; bring canner to boil for 5-10 minutes. Leave in can until room ...
Halve a 6 cup mold ... 1 cup apple juice to a boil in medium ... refrigerate until firm, at least 8 hours or overnight. Unmold. Makes 8-10 servings.
Put it all in a saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes. Serve immediately.
Beat sauce until smooth. Add juices and mix thoroughly. Place ice ... juice and sauce mixture over cubes. Pour in ginger ale. Serve immediately.
In a large kettle boil the cranberries and water for 20 minutes. Strain through cheesecloth. Return to kettle with sugar. Bring to boil; ...
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