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Results 11 - 20 of 60 for cranberry crisp
In lightly greased 1 1/2 quart shallow baking dish, thoroughly mix cranberries, pears, granulated sugar, cinnamon, and 1 tablespoon flour; ...
Mix together pie filling, raisins ... uncovered 12 minutes on high or bake at 375 degrees for 30 minutes. The cranberries add color to the crisp.
Heat oven to 375 degrees. ... For filling, combine cranberry sauce and cornstarch in large ... whipped cream or ice cream, if desired. 9 servings.
1. In a large bowl, ... 3. Bake the crisp in preheated 375 degree oven ... lightly browned. Let the crisp stand for 10 minutes before serving it.
Preheat oven to 375°F. Peel, ... 13-inch baker. Combine cranberry sauce, sugar and flour in ... topped with ice cream or Cool Whip when served.
Place apple chunks in 1-quart casserole. Spoon whole cranberry sauce over. Drizzle with water ... use in fruit crisp and quick breads and coffee cake toppings.
Combine apples, cranberries, sugar and ... and top is crisp and golden brown. Makes 8 servings. Top each with ice cream or whipped topping. Yum!!
Preheat oven to 375°F. In ... saucepan, mix together cranberry sauce and cornstarch. Bring to ... apples. Bake 30 to 35 minutes. Serve warm.
19. CRANBERRY CRISP
Preheat oven to 350°F. Toss cranberries, sugar and walnuts in 1 1/2-quart baking dish. In another bowl, combine flour, brown sugar and ...
Place apples in bottom of ... greased pan. Combine cranberry sauce, sugar and flour. Pour ... 35 to 40 minutes. Top with Cool Whip when served.
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