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Results 11 - 20 of 23 for cracker stuffing fish
Combine all ingredients and crumble over fish. When fish is cooked, dribble melted butter over top. Delicious over shrimp, scallops, etc.
Melt butter in skillet. Saute ... tender. Add to other ingredients and mix with hot water. Stuff fish. Bake at 350 degrees for 30 to 45 minutes.
This recipe is so simple ... a variety of fish. Crush some Ritz crackers (1 cup). Add: Stuffing for sole: Mix all together. ... thickness of your fish.
Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Wash the fish and pat dry. Moisten with ... Add crumbled Ritz crackers. Add shredded cheese, saving ... to look like stuffing. Cover fish with "stuffing". ... the first 25 minutes.
16. STUFFED FLOUNDER
(Or any white fish - halibut, ling cod, sole, ... with flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt ... easily with fork. Serves eight.
Separate the defrosted fillets carefully ... evenly over the fish fillets and roll up. Secure ... easily. Yield: 8 servings, 185 calories each.
Melt 3 tablespoons butter in ... pepper. Dividing the stuffing evenly, spread stuffing almost the ... minutes and rearrange fish. With a bulb baster, ... fish. Makes 8 servings.
19. STUFFED FLOUNDER
In two quart casserole, combine ... Combine mushrooms, crabmeat, cracker crumbs, 2 tablespoons parsley flakes, ... Spread mixture over fish fillets. Roll up each piece ... 6 to 8 servings.
Mix together crushed Ritz crackers, wine, melted butter, shrimp and crab meat. Rinse fish; take about 2 teaspoons ... fish; sprinkle with paprika.
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