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Results 11 - 20 of 588 for cracker mix
Place crackers in a gallon size Ziploc ... coat. Add dressing mix; toss again until coated. ... (250°F) oven for 15 to 20 minutes. Makes 8 cups.
Mix all ingredients in a bowl. Stir every 20 minutes for about 1/2 a day or until crackers look dry. Store in covered container.
Blend together crackers, dill weed and dressing mix. Add vegetable oil and mix well. Store in closed container.
Shake oil and seasonings together in jar. Pour over crackers in large glass bowl. Toss ... Can be stored indefinitely in freezer or refrigerator.
Mix oil, dill weed, garlic powder and salad dressing. Pour over crackers; mix well. Let set ... Stir several times. Store in air tight container.
Mix crackers and oil. Then add seasoning and mix thoroughly. Let sit several hours before eating.
Mix together popping oil and Hidden Valley. Fold crackers into the mixture. Keep in airtight container for about 3 hours or more. Fold often.
Mix together oil, dressing mix and seasonings. Pour over crackers in a large bowl or ... (doubled). Stir or shake frequently. Enjoy after 8-10 hours.
In a 4x9 dish, pour ... dish, sprinkle the cracker crumbs over the butter and mix well to saturate the crackers. ... sheet. Serves 4-6 people.
In 10 inch skillet, melt ... add basil and cracker crumbs. Brown crackers, place in ... in serving bowl, spoon crumb mixture over top and serve.
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