Results 11 - 20 of about 820 for crab mustard

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Trim crust from bread. Pull ... beaten egg with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. ... flavor. Makes 8 cakes.

Arrange lettuce leaves on four ... each with 4 crab legs. Add prepared mustard to the mayonnaise and whisk ... least a 1/2 hour before serving.

Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .

Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.

In a food processor combine all ingredients except the crab. Drain crab and lightly ... serve crab cakes topped with sauce. Makes 8 crab cakes.



Dredge the soft shell crabs in seasoned flour then heat ... juice, ginger mixture, mustard, salt and pepper in ... (allow to cool before serving)

Cut eggs in half lengthwise. ... add mayonnaise, celery, mustard, parsley, oregano, onion powder, ... and pepper. Add crab meat, mix well. Refill whites ... within 3 days. -in

Finely diced onion, red pepper ... and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees until golden brown; about 5 to 6 minutes.

Lightly toss crab meat and all ingredients (except ... shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.

Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index