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Results 11 - 19 of 19 for crab enchilada
OPTIONAL GARNISHES: Shredded lettuce, chopped ... mix well. Add crab, shrimp, 2 cups of ... picante sauce. Garnish as desired. Makes 6 servings.
Saute' 1 clove of minced ... minced garlic and crab for 2 minutes in a ... pan. Continue making enchiladas until spinach mixture is gone. ... Makes approximately 4 servings.
Mix together soup and milk. ... counter. Evenly distribute crab pieces down center of tortilla. ... 350 degrees for 25 minutes or until bubbly.
In bowl, stir together soup, ... mixture. Pour over enchiladas. Cover, bake in 400 ... with remaining cheese. Let stand 40 minutes. 510 calories.
Combine soup and milk, set aside. Combine fish, broccoli, 1/2 cup cheese, and 1/2 cup onions. Stir in 3/4 of the soup mixture. Fill ...
Melt butter in a skillet. ... until translucent. Add crab meat and chilies. Heat thoroughly. ... down center and topping with second mixture.
Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat ...
Chop crab meat to about 1/2-inch pieces. ... shells. Bake at 350°F for approximately 45 minutes or until hot and bubbly and cheese is melted.
Saute in olive oil onion, ... sauce is too thick. Cook another 3/4 hour. Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.
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