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Results 11 - 20 of 51 for crab asparagus soup
Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
12. CRAB BISQUE SOUP
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
13. SHE - CRAB SOUP
Combine soups, milk and cream over ... not boil. Add crab meat, salt, and season to ... constantly. For fewer calories, use milk instead of cream.
Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
15. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
16. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
Cook pasta in lightly salted ... Stir in milk, soup and sherry. Bring to boil. ... minutes. Add imitation crab meat, asparagus, mushrooms and cooked pasta, ... stirring, until heated through.
In a large saucepan, melt ... half. Add the soups, lemon juice and half ... Add shrimp (or crab). Heat thoroughly by do ... with parsley before serving.
Cook all ingredients except meat on low flame until warm.
20. CRAB BISQUE
Heat all together until hot.
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