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Results 11 - 20 of 194 for cornstarch fruit salad
11. FROG - EYE SALAD
Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix ... and fruit. Let stand overnight. Next day add Cool Whip.
Dissolve Jello, chill slightly. Add fruit, put marshmallows on top. Let set. TOPPING: Mix sugar, cornstarch, egg, and butter; add ... Whip. Pour over salad. Top with grated cheese. Use 7x12 inch flat Pyrex dish.
13. FRUIT SALAD
Drain fruit and pineapple to make 1 ... raisins and rest of juice. Cook until raisins puff up and mixture is thick. Cool. Add to fruit. Refrigerate.
Drain can fruit cocktail into small bowl. In a saucepan, combine the sugar and cornstarch with the juice and mix ... calling for good salad. (Keeps in the freezer ... long time - weeks.)
In small saucepan over medium ... orange liquid with cornstarch until thickened, stirring constantly. Cool ... chilled. 12 (1/2 cup) servings.
Mix juices with sugar in ... beaten and blend cornstarch. Cook for 15 minutes. ... plain or folded into whipped cream for fruit salad topping.
Dissolve gelatin in boiling water; ... until syrupy. Drain fruit, reserving 1 cup liquid. ... Refrigerate overnight. Unmold salad and frost with Fluffy Topping. ... Combine sugar and cornstarch in a heavy saucepan. Blend ... into the cooled mixture.
Mix dressing until all the ingredients are dissolved. Cook on stove top until sauce thickens. Chill. Mix with fruit.
Cut fruit into bite size pieces; combine sugar, cornstarch and apple cider in a ... thickened. Cool and mix with fruits. Makes 6 to 8 servings.
Drain pineapple and save juice. ... pan, combine sugar, cornstarch, orange juice, lemon juice, ... cooled mixture over fruit and mix gently. Cover and refrigerate overnight. 10 servings.
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