Mix all ingredients and pour ... skillet brown the meat. Add onions, bell pepper, ... soup. 3. Crumble cornbread and add to meat mixture. ... until bubbly. Serves 12-14.
In saucepan, cook onion in ... baking dish. Prepare cornbread mix according to package directions, ... Spoon over hot meat mixture. Bake at 400 degrees ... use left over roast.
In a large saucepan, boil ... and boil until meat is tender. Remove meat from ... broth aside. Bake cornbread in large black skillet; crumble ... not to overcook. Dressing needs to be moist not ... cooking in open pan.
Crumbs from light bread; use ... medium heat until meat is done. Put hen on ... Cook 2 packages cornbread mix as directed on package. ... some of the dressing into the baking dish. Put ... until brown on top.
AHEAD OF TIME: Boil hen, debone, and chop meat. Reserve broth and refrigerate. ... and onions. Cook cornbread. Boil eggs and peel. TO MIX UP DRESSING: Remove hen broth from ... oysters About 1/2 c. pecans
Good muffins, too! 1/2 c. ... pan. Combine dry cornbread ingredients. Combine milk, egg, and ... brown. Brown ground meat; drain and then add ... degrees for 20 minutes.
Cook neck, gizzard, and liver ... from water; chop meat. Reserve water. Saute celery, ... until wilted. Combine cornbread, rice, meat, vegetables, and ... meat to moisten dressing (at least 1 to 1 ... hour at 350 degrees.