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Results 11 - 20 of 112 for corn boil
11. LOW COUNTRY BOIL
Fill a large pot about ... Bring to a boil and cook 5 minutes. Add ... 5 minutes. Add corn and boil for 5 minutes. ... minutes. Drain and serve.
Bring water to boil with salt and seasoning. Add ... 10 minutes. Add corn and potatoes, cook for another ... people. Serve with cocktail sauce.
Purging crawfish: Many people believe ... to a rolling boil and add salt, seasonings, oil, ... flame. Add frozen corn and ice. Soak for 30 ... Pour on table. Enjoy!
Add olive oil to Instant ... chicken broth, sausage, corn on the cob. Set to ... Set to manual for 1 minute. Quick release when done and serve.
Clams- 1.5-2 lbs. per person ... pealed & whole) (Corn optional) 1 ear per person ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.
Add shrimp boil and cayenne pepper to 3 ... salt, pepper and butter in center. Then guests use newspaper for peels, cobs. Neat way to entertain.
Quantity depends on how many ... Add Creole Crab Boil; follow directions on label. ... 10 minutes. Add corn; cook about 5 minutes. ... from a large bowl.
18. SHRIMP BOIL
Fill pot 1/2 to 5/8 ... add crab shrimp boil mix, garlic, Tabasco sauce, lemon ... potatoes, onions and corn; boil for about 10 ... salad can be served.
In large pot with enough ... crawfish, bring to boil. Add cut up lemons, ... Add crawfish and corn. Cook 8 to 10 ... 10 to 15 minutes and serve.
In a large boiling pot, ... of water, crab boil and salt to a boil. ... Add shrimp and corn. Boil for 5 minutes ... beverage. Makes 6 servings.
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