Mix the Cool Whip, condensed milk, and the key lime juice together, thoroughly using a ... mixture into the pie crust and smooth over the ... from start to finish.
Every time I serve this, ... oz of the Cool Whip with the sweetened condensed milk and key lime juice. Pour mix into the pie crust. Top with remaining Cool Whip. Refrigerate.
Dissolve Jello in boiling water. ... Dew. Allow to cool until it begins to set. ... set. Mix Cool Whip and pie filling together and spread on top of Jello. Chill well.
Preheat oven to 325°F. Place ... egg substitute and lime juice. Pour mixture into crust. ... about 15 minutes. Cool completely on wire rack. Transfer ... topping over cooled pie.
In blender or food processor combine strawberries, cream cheese, lime juice, tequila and orange peel. ... Gently pour into pie crust. Freeze until firm, 4-6 ... sliced, and mint leaves.
Combine pie filling, Jello, water and sugar ... full boil. Add lime rind and juice. Pour into ... 2 1/2 cups Cool Whip. Spoon into crust. Freeze ... each Cool Whip dollop.