Results 11 - 20 of 137 for cool easy dessert

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CRUST: Blend flour, nuts, melted ... cup of the Cool Whip. Spread on cooled crust. ... the second layer and sprinkle nuts on top. Serves 10-12.

Mix cake and bake in ... at 350 degrees. Cool. Blend milk, cream cheese, ... drained fruit on top and cover with Cool Whip. Refrigerate overnight.

Prepare cake according to package ... cake. Let cake cool completely. Put candy bars in ... random pattern. Sprinkle crushed candy over top of cake.

Just mix everything together. May use right away. Keep refrigerated or may freeze 1/2 hour before using.

Use about 8 inch square pan. Line the bottom with whole graham crackers. Make filling of: Spread 1/2 of this on first layer of crackers. ...



Mix dry Jello and Cool Whip. Add cottage cheese and then well drained fruit. A half-cup nuts and one cup small marshmallows may also be added.

Combine the crushed Oreos with ... topping over ice cream. Place pan in refrigerator until fudge firm. Then top with the Cool Whip and nuts. Freeze.

Use a sharp knife and ... with pie filling. Top with remaining slices. Mix remaining pie filling with Cool Whip. Spread on top of each portion.

Mix cream cheese and 10x sugar. Then add Cool Whip and 2 cups of ... You can use canned pie filling in place of peaches or fresh strawberries.

Mix together the cottage cheese, gelatin (add to the dry form) and pineapple, until well blended. Chill in refrigerator. Just before ...

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