1 container (2 lb. 8 oz.) sm. curd creamed cottage cheese
2 pkg. (3 oz. each) lemon flavored gelatin
1 can (13 1/4 oz.) crushed pineapple, drained well
1 container (10 oz.) frozen whipped topping

Mix together the cottage cheese, gelatin (add to the dry form) and pineapple, until well blended. Chill in refrigerator. Just before serving add the frozen whipped topping and gelatin, stir together until blended. Serves 8-10.

Note: The above recipe works satisfactorily when the ingredient amounts are cut in half for a 4-6 serving recipe.

Try using different flavored gelatins and fruits (must be well drained) for added variety, such as mandarin oranges with orange flavored gelatin, cut fresh strawberries with strawberry flavored gelatin, crushed pineapple with lime flavored gelatin, etc.