Mix together the flour, salt, ... surface of the beef. Heat the oil in ... thyme. Cover and cook very slowly 3-4 hours or ... Serve the pot roast, garnished with parsley and ... for several other meals.
Tie roast with heavy string at 2 ... over medium-high heat. Cook roast until evenly browned. Pour ... serving platter; reserve cooking liquid. Cover roast tightly with ... Note: A boneless beef rib eye roast will yield ... and the green onion.