Cooking Ribs Oven - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 191 for cooking ribs oven

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. QUICK AND EASY SPARE RIBS

Preheat oven to 325 degrees. Shake flour in large oven cooking bag; place in 13 x ... blend ingredients. Cut ribs in serving size pieces; place ... Makes 4- 6 servings.

12. CHICKEN IN A BAG

Rinse chicken; dry thoroughly. Rub ... chicken. Place in cooking bag according to directions on ... overcooked.) Remove from oven; cut 1 corner of ... over chicken. Serves 4.

13. TIME-TO-SPARE RIBS

Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13"x9"x2" baking ... blend ingredients. Cut ribs into serving size pieces, place ... 4 to 6 servings.

14. TIME TO SPARE RIBS

Preheat oven to 325 degrees. Shake flour ... to blend. Cut ribs in serving pieces and place ... and cut slits in top of bag. Bake 1 1/2 hours.

15. TIME TO SPARE RIBS

Shake flour in oven bag, place in 13 x ... blend ingredients. Cut ribs in serving size pieces; place ... reaction and does not indicate burning.

16. TIME - TO - SPARE RIBS

Preheat oven to 325 degrees. Shake flour ... blend ingredients. Cut ribs in serving size pieces, place ... top. Bake 1 1/2 hours or until tender.

17. OVEN CHUCK ROAST

Heat drippings from bacon or ... 10 minutes. Preheat oven to 325 degrees. Place meat ... over meat. Cover; cook in preheated oven for 2 ... Serves 6 or 7.

18. SPARE RIBS

Preheat oven to 325 degrees. Shake flour ... blend ingredients. Cut ribs in serving-size pieces and place ... top of bag. Cook 1 1/2 hours or until ... 4 to 6 servings.

19. OVEN CASSOULET

In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the sausage, onion, ... at 350°F for 30-35 min. Makes 6 servings.

20. OVEN-BARBECUED PORK RIBS

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Brown ribs on both sides. Add sherry ... desired. Yield: 6 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables