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Results 11 - 20 of 69 for cooking oil biscuits
Combine flour, baking powder, salt ... with a 2-inch biscuit cutter. Place on a lightly ... minutes or until lightly browned. Makes 10 biscuits.
Mix sifted flour, milk and oil together with spoon. Place extra ... to roll out biscuits on. Roll dough out in ... Makes about 8 to 10 biscuits.
Mix soda with flour. Make ... flour and pour oil and buttermilk in; stir quickly ... a ball. Place biscuits in a well-greased pan. Brush ... brown. Yields 18 biscuits.
Mix together: Dissolve 1/2 package ... Blend flour and oil mixture with yeast mixture. Add ... desired number of biscuits and bake at 450 degrees ... refrigerator for 2 weeks.
Mix dry ingredients well. Add ... yeast mixture to oil and buttermilk. Pour into dry ... enough for a biscuit and drop onto cookie sheet. ... 15 to 20 minutes.
Mix ingredients; roll out on ... cutter to shape biscuits. Place biscuits on greased ... butter tops. Finish baking 2-3 minutes. Serve while hot.
Preheat oven to 450 degrees. ... and pat each biscuit on top with a little cooking oil. Bake at 450 degrees until biscuits are brown on top, about ... Makes about 8 biscuits.
18. EASY BISCUITS
Measure flour into mixing bowl. Combine milk and oil; add to flour all ... on ungreased cookie sheet. Bake at 475 degrees for 8 to 10 minutes.
Mix all ingredients. Roll on ... cut out and place in bottom of Dutch oven. Cover with lid and bake about 15 minutes. Makes about 30 biscuits.
20. QUICK BISCUITS
Mix and shape into biscuits. Put in greased iron skillet. Bake at 450°F until brown.
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