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Results 11 - 18 of 18 for cooking frozen lamb chops
11. LAMB STEW
Lightly flour 1" cubes of ... and basil and cook for 20 more minutes. Add ... water during the cooking period. Also, if the stew ... into the hot stew.
12. LAMB OR BEEF PIE
Brown the meat in hot ... and remaining salt. Cook until vegetables are almost tender. ... freezer container. Bake at 400 degrees for 30 minutes.
Saute meat in skillet, chopping ... peas. Stir and cook until meat is done, keeping ... rice or heated tortillas. This is a North Indian dish.
Heat oil in a 6 ... medium heat. Add lamb, about a fourth at a time, and cook, turning often, until browned ... into bowl. Makes about 8 servings.
Add lima beans and carrots to boiling water. Cook, covered, until tender, about 15 to 20 minutes. Drain; save cooking liquid. Preheat oven to 350 degrees. Cook ground lamb and onion in fat until ... 40 minutes. 6 servings.
Combine flour and seasonings; use ... of pan. Add frozen vegetables; cook until thawed, separating with a ... on package. Serve lamb and vegetables over hot noodles ... platter. Makes 3 servings.
17. IRISH STEW
Heat oil in a Dutch ... heavy saucepan. Brown lamb, a few pieces at ... with sugar and cook, stirring constantly, one minute. ... immediately. Yield: 6 servings.
Mix all ingredients except broccoli ... (70%). Microwave until lamb is tender 30 to 35 ... 3 times during cooking. Add broccoli, cover, microwave ... Let stand 5 minutes.
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