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cooking butternut squash
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cooking butternut squash
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11.
BUTTERNUT SQUASH CASSEROLE
Mix all together and bake at 350 degrees for 1 hour.
Ingredients: 7 (eggs .. milk ...)
12.
BUTTERNUT CASSEROLE
Combine first 4 ingredients, stirring ... Stir apples into
squash
mixture. Spoon into a lightly ... for 20 minutes or until thoroughly heated.
Ingredients: 11 (apple .. pecans .. salt .. sugar ...)
13.
BUTTERNUT SUPREME
TO MAKE PUREE: Peel,
cook
and puree in blender the
butternut squash
. Add 1 stick melted ... evenly over
squash
. Bake at 375 degrees for 30 minutes.
Ingredients: 8 (cinnamon .. crumbs .. salt .. sugar ...)
14.
BUTTERNUT SQUASH BAKE
Combine all ingredients and mix ... knife into the
squash
- it is set when ... serving contains some raisins - they sink to the bottom during baking.
Ingredients: 7 (honey .. juice .. raisins ...)
15.
BUTTERNUT SQUASH CASSEROLE
Combine all ingredients, mixing well. Pour into a lightly greased 1-quart casserole. Bake at 350 degrees for 1 hour or until set. Serves ...
Ingredients: 8 (milk .. sugar ...)
16.
STUFFED BUTTERNUT SQUASH
Preheat oven to 425 degrees. Cut
squash
in halves lengthwise; remove seeds. ... minutes or until apples are tender. Serve hot. Yield: 6 servings.
Ingredients: 6 (apples .. ham .. mustard .. salt ...)
17.
BUTTERNUT SQUASH CASSEROLE
Butter a 13 x 9 ... Stir into the
squash
. Add milk, butter and ... refrigerate at least 2 hours or overnight. Bake at 325°F for 60 minutes. Enjoy!!
Ingredients: 9 (cinnamon .. eggs .. flour .. milk .. nutmeg .. salt ...)
18.
BUTTERNUT SQUASH PUFF
Combine all ingredients and turn into a 1 quart buttered casserole. Place in a 9 inch square pan of hot water. Bake at 350 degrees for 40 ...
Ingredients: 10 (cream .. flour .. rind .. salt .. sugar ...)
19.
BUTTERNUT CASSEROLE
Season
squash
with 1/2 cup butter, 1 ... sugar and melted butter. Sprinkle over
squash
. Bake in a 350 degree oven for 15 minutes. Makes 8 servings.
Ingredients: 12 (pecans .. salt .. sugar ...)
20.
BUTTERNUT SOUFFLE
Combine
squash
and butter, mixing well. Add ... casserole. Bake at 325 degrees for 1 hour and 15 minutes, or until set. Yields 6 to 8 servings.
Ingredients: 9 (cinnamon .. eggs .. extract .. honey .. milk .. nutmeg ...)
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