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Results 11 - 20 of 1,430 for cookie frosting
Mix all ingredients until smooth. Add cream if too stiff, add confectioners' sugar if too runny. Use a decorator's tube to "draw" on the cookies.
Thoroughly cream shortening and sugar ... thickness. Cut with cookie cutters. Bake on lightly greased ... doubled. Cool and frost. Add milk (1 to ... food coloring for tinting.
In a mixing bowl, cream ... racks to cool. In a mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Makes 5 dozen.
In a mixing bowl, combine ... with 2-1/2 inch cookie cutters dipped in flour. Place ... to cool. For frosting, combine water and gelatin ... or until thick. Frost cookies. Let dry on wire racks. Yield: about 4-1/2 dozen.
This is great for Christmas Sugar Cookie cut outs! Beat egg whites ... drying out. This frosting will get hard when you ... to stack your cookies.
Place raisins in a bowl. ... mixture and enough of the remaining cream to achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.
In a mixing bowl, cream ... Cut with 2-1/2·inch cookie cutters dipped in flour. Place ... in confectioners' sugar. Frost the cookies. Let dry on wire racks. Yield: 8 dozen.
In a mixing bowl, cream ... cream cheese and vanilla. Gradually beat in confectioners’ sugar. Frost the cooled cookies. Yield: about 5 dozen.
Blend ingredients until well combined. ... hr. Place on cookie sheet covered with parchment paper. ... ingredients, blend well, frost cooled cookies lightly.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
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