Results 11 - 20 of 64 for congo square

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First, beat eggs well; add brown sugar, melted Crisco, vanilla and dry ingredients a little at a time. Mix well. Add chocolate chips. Bake ...

In a large saucepan, melt ... well. Spread in 15 x 10 x 1 inch pan. Bake at 350°F for 25-30 minutes; cool. Cut into approximately 35 squares.

Beat eggs, add brown sugar and shortening. Mix well. Sift in dry ingredients. Stir until well blended. Add walnuts and chocolate bits. Mix ...

Melt butter and mix with brown sugar until creamy. Add eggs and flour. Mix and add morsels and nuts. Pour in ungreased 9 x 13 pan and bake ...

Melt shortening; mix with brown sugar. Beat; add all other ingredients. Put in a shallow pan. Bake for 25 to 35 minutes at 325°F to ...



Mix together melted butter and ... into a greased and floured 9x13 baking pan. Bake 40-45 minutes at 300°F. Cool and cut in squares to serve.

Melt shortening. Stir in light brown sugar. Cool slightly. Sift together flour, baking powder and salt. Add eggs to cooled sugar mixture, ...

Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Melt butter in saucepan. Cool; add brown sugar, mix well. Add eggs and vanilla. Blend ...

Preheat oven to 375 degrees. Melt butter. Add brown sugar. Cool. Add eggs and stir and then add flour, baking powder, chocolate chips and ...

Melt butter, add sugar. Beat in eggs, one at a time, slowly add flour, beating well. Add pecans and chocolate chips. Bake at 325 degrees ...

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