Place chicken, garlic, bay leaves, peppercorns, ... until tender. Add curry and chili powder, and cook ... of the following condiments: flaked coconut, peanuts, chopped ... bacon. Yield: 6 servings.
Brown chicken in skillet and pour off ... brown with onion for 1 to 2 minutes. In ... and juice, garlic, curry and thyme. Salt to taste. ... a variety of condiments, over cooked white rice. ... chicken is finished cooking.
Combine chicken, gravy, onion and parsley. Add curry powder, 1 teaspoon at a ... over rice with condiments. The appeal of curry ... tangy, chewy, crunchy, soft.
Heat curry briefly to remove bitterness (1 ... mix well. Add chicken pieces and cover with yogurt ... rice with optional condiments. This is a quick ... a green vegetable for 4 to 6. Leftover sauce ... absorb moisture and flavor.
Place chicken in crockery pot with water ... onion, celery and curry powder until limp and glazed. ... or more of condiments. Makes 6-8 servings. Condiments: ... the sauce the next.
For Sauce: Add broth and milk ... rice. Top with condiments: These 7 are customary. ... frozen until needed. Chicken can be substituted for shrimp. ... each batch of sauce.
Usually 3 of each - ... your imagination! Cover chicken, chopped onion; cover with ... sauce and pass condiments to be sprinkled over rice and sauce and enjoyed!
1. Combine chicken and flour; shake off excess. ... MEDIUM; blend in curry. Add chicken; saute until ... serving. NOTE: 1. For larger quantities, CLARIFY BUTTER. Do ... in butter. 2. Condiments may include toasted coconut, chopped ... tomatoes, chopped chutney, etc.