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Results 11 - 20 of 47 for con chicken
Crush and mix in a ... Chop vegetables. Wash chicken and divide each into 2 ... pimentos in their juice, drain, and garnish the rice. Serve at once.
Take skin off chicken. Boil until meat is ... mixture. Repeat layers until all is gone. Top with cheese. Bake at 350 degrees for 20-25 minutes.
In a 5 quart heavy ... 6-8 pieces of chicken for approximately 15 minutes, turning ... reduce heat to simmer and cook undisturbed for 20-25 minutes.
In 3 quart casserole, place chicken bony-side up and meaty piece ... microwave at High 5 minutes, until vegetables are hot. Makes 4 to 6 servings.
Heat oil in large, deep ... high heat. Pat chicken dry. Add half the chicken ... more. Stir in cilantro. Serve with lime wedges. Makes 6 servings.
Brown chicken parts in oil. Remove chicken. ... peas. Simmer, covered all the time, 10 more minutes. Garnish with olives and pimiento. 8 servings.
Cut the chicken in small pieces and boil, ... ingredients except the rice. Wash the rice and add to the chicken. Cover and simmer until rice is done.
Saute rice 3 minutes in ... and remove drained chicken pieces for de-boning to a ... drained.) Serve from skillet or nice platter. Yield: 6 servings.
Brown chicken until crumbly, drain off excess ... boil. Reduce heat and simmer uncovered for 10 minutes. Brown some time as chicken. Serves 8.
Cut chicken into parts. Put in large ... another 15-20 minutes. Add green peas during last 4-5 minutes. Remove from heat. May be served over rice.
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