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Results 11 - 20 of 54 for cold seafood
11. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat, bring to boil, then simmer 1 1/2 hours. Thicken with flour ...
12. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour ...
13. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour ...
14. SHRIMP FO YONG
Combine all ingredients, adding eggs last. Fry in hot grease as small pancakes. Pile several together and pour over Foo Young Sauce. Heat ...
15. SEAFOOD MOUSSE
Soften gelatin in cold water and add boiling water. ... Mix well. Add seafood and capers. Beat well. Fold ... unmold. Garnish with sliced cucumbers.
Heat oven to 350 degrees. Grease 13 x 9 in baking dish, 3 quart. Cook pasta to desired doneness as direct on package. Drain rinse with ...
17. COLD CRAB DIP
Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce ...
18. SEAFOOD CREPES
Whirl all batter ingredients in ... the sauce with seafood and scallions; season to taste. ... double recipe if extra crepes are desired to freeze.
19. SEAFOOD SALAD
In large salad bowl, place ingredients in order given; toss lightly to mix. Cover and chill. Serve on crisp letuce leaves.
In a large pan, place fish and enough water to cover. Cook over medium heat until fish flakes with a fork, about 10 minutes. Remove fish ...
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