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Results 11 - 20 of 142 for cold cuts etc
This dish is a favorite of my family and I want to now share it with you guys! Place 1/4 cup of olive oil in large pot or slow cooker, ...
This is a good salad to make ahead. When making ahead do not add the dressing until an hour before serving. Cook pasta according to package ...
This recipe was created almost ... stewed meat, just cut the meat in large bite ... you prepare the salad with the original formula. -Venezuela
This very tasty seafood salad is better eaten cold at the beach. It should ... flavors more subtle, so you may add more avocado if you like. Enjoy!!
This salad is even better the next day after it "marinates" for a while! Prepare bacon and crumble. Prepare broccoli (chop and discard ...
Mix all of above. Add: ... overnight. Then, add to 16 ounces fresh cooked spaghetti broken up and cooked (any pasta will work). Drain well. Serve cold.
Cook noodles in rolling boiled ... and rinse under cold running water. Combine all other ... Serve at room temperature. Toss again before serving.
You may add any other veggie you desire. Mix the above then sprinkle with 1/2 bottle Schilling salad supreme seasoning, marinate overnight. ...
In a large saucepan, lightly ... and toss with cold, cooked pasta. Sprinkle with ... herb vinaigrette dressing and garlic bread. Serves 4 to 6.
Season peas with butter and ... softening gelatin in cold water. Add other seasonings and ... mayonnaise, vegetables and cut up chicken. Put in ring ... or serve without lettuce.
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