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Results 11 - 20 of 4,700 for coffee cakes
Preheat oven to 400°F. Spray an 8-inch square baking dish with cooking spray. Combine first 5 ingredients in medium bowl. In a separate ...
Soak the raisins in 1/2 ... for a light coffee cake, allow enough time for ... drizzle frosting over the top and sprinkle with chopped walnuts.
13. COFFEE CAKE
Cover raisins with water and boil five minutes over medium heat. Let cool, drain and sprinkle with tablespoon of flour. Cream together ...
If using fresh milk, add ... or 9-inch round cake pan. Combine topping ingredients. Sprinkle ... For best results, serve warm with fresh coffee.
Sift together flour, baking powder, ... 50-60 minutes. The coffee cake can also be baked in ... skillet in a preheated 350°F oven for 50-60 minutes.
Combine: Using two knives or ... round or square cake pan. Sprinkle with reserved topping. ... tablespoon of sugar at a time til mixture may be poured.
17. COFFEE CAKE
Preheat oven to 350°F. Beat ... a greased 9x13-inch cake pan. Bake in preheated oven ... comes out clean (about 30 minutes). Cool on wire rack.
Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Reserve 1/2 cup for topping. To the remaining ...
Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover ...
Preheat oven to 425°F. Mix ... Butter a pound cake pan. Slowly mix the dry ... Note: May use regular brewed coffee if espresso is not available.
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