Results 11 - 20 of 28 for codfish potato

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Soak fish several hours in cold water. Drain, shred; add fresh water and heat to boiling point. Repeat from drain until fish tastes fresh ...

Cover codfish with cold water; bring to ... and add to potato mixture. Add eggs and red ... Roll in seasoned flour. Deep fry until golden brown.

Soak codfish overnight in water to cover, ... winter's eve. Serve with a crisp green salad, lots of warm French bread and butter and a glass of wine.

Starting a day ahead, place codfish in a pan of water ... them. Fry the cakes for about 3 minutes on either side and serve either hot or cold.

Soak codfish overnight in a large pan ... potatoes, eggs, parsley, chopped onion and mustard. Pat into cakes. Fry on both sides until golden brown.



Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.

Saute onions and green pepper in butter. Combine all ingredients. Shape into coddies. Roll in cracker meal. Pan or deep fry.

Wash cod in warm running ... 12 cakes. Dip cakes into crumbs and saute into butter until brown. Heat tomato sauce and serve with codfish cakes.

1. Soak codfish overnight. 2. Take skin and ... egg yolks and mix all together. Then put in pyrex in layers. Bake at 375 degrees for 10 minutes.

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