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Results 11 - 20 of 2,500 for coconut pineapple cake
Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat with next ... This makes 4 cups.
Beat together well the dry cake mix, eggs, and crushed pineapple. Pour into greased 9 ... except vanilla and coconut. Bring to a boil ... cake are both hot.
Bake yellow cake in 9x13 inch pan. After ... it cool. Spread pineapple all over cake. Top with Cool Whip and sprinkle with coconut. Cut into squares and eat! Good!
Beat together cake mix, pineapple and eggs. Pour into greased ... minutes. Remove and add vanilla and coconut. Pour over cake while both are hot.
Add 1 cup coconut (dry) to cake mix and follow directions for ... 1 can crushed pineapple over top of cake. When ... coconut. Moist cake. Serves 16.
CAKE: Beat butter and sugar ... Add butter and pineapple (juice and all) and let ... fork. Sprinkle with coconut - each layer and the outside.
Prepare 1 box yellow cake mix according to instructions. Bake ... 1 can crushed pineapple over cake (do not drain). Sprinkle generously with coconut. Cool cake. Ice with Cool Whip. Refrigerate overnight.
After baking the cake as directed in a 13 ... and cream of coconut and bring JUST TO A ... the mixture of pineapple, frozen coconut, and Cool Whip.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... with half of pineapple filling; sprinkle 1/3 cup coconut over filling. Repeat procedure with ... thick enough to spread.
Bake cake according to package directions in ... together cream of coconut and Eagle Brand milk, pour over cake. Spread with pineapple. Spread with Cool Whip ... when chilled before serving.
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