Prepare cake mix according to ... two 8 inch layers; when completely cool, split ... sour cream and coconut, blending well; chill. Reserve ... 8 inch layer cake.
Prepare cake mix as directed. When cool, split both layers. Combine sugar, sour cream and coconut, blending well. Chill. Reserve ... tight container and refrigerate.
Prepare cake according to package ... two 8 inch layers. When completely cool, split ... sugar, sour cream, coconut, vanilla and salt, blending ... frozen....actually improves with freezing.
Ingredients: 7 (cream .. extract .. salt .. sugar ...)
Prepare cake mix according to ... making two 8-inch layers. Split both layers when ... sour cream and coconut, blending well, chill. Reserve ... 3 days before serving.
Heat oven to 350°F. Grease ... minutes. Stir in coconut and pecans. Pour into cake ... Cool completely. Fill layers and frost top and sides ... Add pecans and coconut.