Results 11 - 20 of 664 for coconut layer

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Heat oven to 350°F. Grease ... in pecans and coconut. Pour into pans and ... Garnish with pecan halves, if desired. Store in refrigerator.

Prepare cake mix according to ... two 8 inch layers; when completely cool, split ... sour cream and coconut, blending well; chill. Reserve ... 8 inch layer cake.

Prepare cake mix as directed. When cool, split both layers. Combine sugar, sour cream and coconut, blending well. Chill. Reserve ... tight container and refrigerate.

Prepare cake according to package ... two 8 inch layers. When completely cool, split ... sugar, sour cream, coconut, vanilla and salt, blending ... frozen....actually improves with freezing.

Preheat oven to moderate 350 ... three 9-inch round layer cake pans; set aside. Prepare ... with frosting. Sprinkle top and sides with coconut.



Cream together Crisco and sugar. ... hot mixture over layers. Combine sour cream and ... on top and sides of cooled cake. Sprinkle with coconut.

Prepare cake mix according to ... making two 8-inch layers. Split both layers when ... sour cream and coconut, blending well, chill. Reserve ... 3 days before serving.

Cream shortening; gradually add sugar, ... 10 minutes. Remove layers from pans and let cool ... with grated fresh coconut (1 cup). Combine flour, sugar, ... Serves 10 to 12.

Heat oven to 350°F. Grease ... minutes. Stir in coconut and pecans. Pour into cake ... Cool completely. Fill layers and frost top and sides ... Add pecans and coconut.

In a large mixing bowl, ... Spread 1 cup coconut on each pie and chill ... Whip over each pie. Sprinkle each pie with 1/3 cup toasted coconut.

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