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Results 11 - 20 of 76 for cocoa cake buttermilk
Line 2 (9 x 1 ... together. Combine oil, buttermilk, cocoa, sugar, eggs and vanilla ... minutes or until cake top springs back when lightly ... a good spreading consistency.
Preheat oven to 375°F. Beat ... Stir into the cocoa mixture in the first bowl ... half of the buttermilk; repeat, ending with the ... an 8x2-inch deep cake pan. Pour the batter into ... separated to avoid clumping.
Put first 4 ingredients in ... Add oil and buttermilk, beating slowly and add ... and flour 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes.
Beat butter until smooth. Beat ... mixture alternately with buttermilk. Add vanilla. Pour into 3 (9") greased and floured cake pans. Bake at 350 degrees ... Chocolate Butter Cream Frosting.
Dissolve 1/2 teaspoon baking soda in 1/2 cup buttermilk. Mix 2 cups sugar ... cup chopped nuts and 1 teaspoon vanilla. Frost with hot frosting.
Place sugar and flour in mixing bowl. Put butter, cocoa, Crisco, and water in ... ingredients - eggs, buttermilk, soda, and vanilla. Pour ... Pour over hot cake, spread and cool.
Boil cocoa, water and butter. Cool. ... Mix sugar, eggs, buttermilk and vanilla. Combine and mix ... cold water. Beat until spreading consistency.
Preheat oven to 375 degrees. ... Mix together the buttermilk, oil, egg and salt. Then add the sugar, cocoa, flour, vanilla and soda. ... center comes out clean.
Have eggs and buttermilk at room temperature. Sift together flour, cocoa, soda and salt. Set ... minutes for layer cakes, 35 minutes for 13 ... moist, old fashioned cake.
Mix together first 3 ingredients. ... first mixture. Mix buttermilk and soda and add to ... until thick. Frost cake immediately. Use oblong or layer pans.
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