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Results 11 - 20 of 21 for cobbler using dried cherries
11. CHERRY COBBLER
For biscuit topping: In a ... 1/8 teaspoon salt. Using a pastry blender, cut in ... and cornstarch. Add cherries and 1/3 cup water. Cook ... minutes or until cobbler is done. Serve warm. Serves 4.
Combine dry ingredients. Cut in shortening, as for a pie crust. Mix egg, milk, and vanilla together and add to dry mixture. Pat 2/3 of ...
13. RHUBARB COBBLER
Arrange rhubarb in bottom of ... can be used, such as blackberries with raspberry Jello, cherries with cherry jello, peaches with orange Jello).
Using a 13x9 glass pan, sprinkle ... Continue baking for 20 minutes until top is golden brown. Allow to cool. Serve warm, ala mode if desired.
(You may use apple pie filling or large can of peaches). Pour pie filling into a 9 x 9 inch dish. Sprinkle dry cake mix over pie filling. ...
I ate A LOT of ... of mix). Place "Cobbler" into oven and let ... with vanilla ice cream or on its own. This is also good for breakfast. Enjoy!
Pour 2 cans cherry pie filling in a 9 by 13 inch pan, sprinkle one yellow cake mix (dry) over the pie filling. Pour a 12 oz. can of 7-up ...
Layer in 13x9 pan apples ... bubbly. Peaches and cherries work well also. If you ... Cherries packed in water need more sugar, about 1 1/4 cups.
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
Cream butter and sugar. Mix ... Spread 2 cups cherries over batter. Sprinkle 1/2 cup ... fruit) over top of mixture. Bake at 350°F for 1 hour.
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