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cob salad corn
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cob salad corn
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11.
CORN SALAD
Put into large kettle and stir often, as it will stick easily. Cook for 30 minutes after it starts to boil. Put into jars and seal. Note: ...
Ingredients: 12 (cob .. mustard .. pieces .. salt .. slaw .. sugar ...)
12.
CORN WITH ZUCCHINI AND TOMATOES
In a large heavy skillet, place the
salad
oil. Add fresh
corn
sliced from
cobs
, the diced fresh tomatoes ... well and serve hot with grilled meat.
Ingredients: 8 (oil .. salt .. sugar .. tomato .. zucchini ...)
13.
FRESH CORN FRITTERS
Combine flour, salt, and baking ... bowl, stir in
corn
, pepper, and flour mixture. Blend in
salad
oil. Beat egg whites until ... Yields 1 1/2 dozen.
Ingredients: 9 (cob .. flour .. oil .. salt .. whites .. yolks ...)
14.
CURRIED CORN SALAD
Heat oil in large skillet. ... briefly. Add to
corn
in a large bowl. Stir ... mayonnaise and sea salt and mix well. Garnish with cilantro. Serves 3.
Ingredients: 12 (mayonnaise .. oil .. oregano .. turmeric ...)
15.
PEA, CARROT, TOFU ORIENTAL SALAD
Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil ...
Ingredients: 13 (oil .. peanuts .. peas .. sauce .. sugar .. thirds ...)
16.
HERBED CORN ON THE COB
Pull back husks from
corn
, leaving husks attached at base of
cob
; remove silks. Rinse
corn
... Combine butter and
salad
herbs; spread 1 teaspoon butter ... 55; calcium - 10.
Ingredients: 3 (corn .. herbs ...)
17.
MARINATED CORN SALAD
Combine
corn
and water in a medium ... jar. Cover tightly; shake vigorously. Pour over
salad
; cover and chill 4 hours. Yield: 4 to 6 servings.
Ingredients: 12 (celery .. mustard .. oil .. onions .. parsley .. pimiento ...)
18.
DOUBLE - CORN SALAD
For a more pungent dressing ... 1. Mix zucchini,
corn
, peppers and scallions in ... cilantro to vegetables. Toss to mix. Makes 13 cups, 8 servings.
Ingredients: 9 (chips .. cobs .. juice .. oil .. salt .. scallions ...)
19.
FRESH CORN SALAD
Cook
corn
, covered in boiling water ... well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Makes 12 to 14 servings.
Ingredients: 16 (mustard .. oil .. parsley .. salt .. sauce .. sugar ...)
20.
FRESH CORN SALAD
Cook
corn
, covered, in boiling water ... remaining ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with slotted spoon.
Ingredients: 16 (corn .. mustard .. oil .. parsley .. salt .. sauce ...)
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