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Results 11 - 20 of 42 for classic lasagna
11. CLASSIC LASAGNA
Cook lasagna noodles to desired doneness as ... Bake at 350 degrees for 30 to 35 minutes. Let stand 10 to 15 minutes before serving. 8 servings.
12. CLASSIC LASAGNE
In a large heavy pan, lightly brown beef and onion. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, ...
13. CLASSIC LASAGNE
In bowl stir together Ricotta, egg and 3/4 cup of Parmesan cheese in 13 x 9 x 2 inch roasting pan. Spread 1 1/2 cups of meat sauce. Layer ...
14. CLASSIC LASAGNA
Cook beef in oil in ... stirring occasionally. Cook lasagna according to package directions while ... minutes before serving. Yield: 6 to 8 servings.
15. CLASSIC LASAGNE
Brown beef and onion in heavy pan. Add tomatoes (crushed), tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; ...
16. CLASSIC LASAGNE
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes, cut up, paste, water, parsley, salt, sugar, garlic powder, pepper ...
In large pan, brown meat, onion and garlic. Drain fat. Stir in spaghetti sauce, mushrooms and seasoning. Simmer covered, stirring ...
18. CLASSIC LASAGNE
In large pot, lightly brown meat and onion in oil. Add tomatoes (chopped), paste, water, parsley, salt, sugar, garlic powder, pepper, and ...
19. CLASSIC LASAGNE
Heat oil in large saucepan over medium heat. Add onions and cook until softened, about 7 minutes. stir in carrots, celery and garlic. ...
20. CLASSIC LASAGNE
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, ...
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