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Results 11 - 20 of 70 for clams oysters
11. CLAMS CASINO
Over each clam, sprinkle a few drops ... and salt. Bake in a 400 degree oven for 10-12 minutes or place under broiler for 5 minutes. Serves 8.
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...
14. FRIED SEA FOOD
Mix flour, milk, and eggs. Dip sea food in batter. Fry in hot deep oil until golden brown.
15. CORN CHOWDER
Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion ...
Saute onions and leeks in ... Add shrimp, lobster, clams; cover with fish stock ... can't get lobster, use more shrimp and clams. Serves 10-12.
Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. ...
18. SEAFOOD SUPREME
In saucepan, cook oysters in butter until edges curl. ... until done. Add to rest. Stir in parsley and sherry. Serve over hot cooked linguini.
1. Cook crabs and lobster ... can of baby clams with juice, can of shrimp with juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
20. BAKED OYSTERS
Shuck oysters; drain and reserve half ... garlic, Worcestershire sauce, clam juice and chili sauce with ... butter. Bake at 400°F for 15 minutes.
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