Results 11 - 20 of about 950 for clam chowder

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This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... concentrating the broth and the bacon it may be salty enough.

Steam clams to open. Remove from shell. ... butter, simmer. Do not let it boil. Serve with oyster or common crackers and reserved pork scraps.

Simply the best! In large ... from the canned clams, milk and potatoes. Cover ... low until soup begins to boil. Add pepper, to taste. Enjoy!

In a large cast iron ... Sauté onions, add clam juice, potates, garlic, seasoning, tomatoes ... to thicken the chowder (instant mashed potatoes will do ... Lunch crackers. , LAS VEGAS

This recipe is a family ... only from the clams and enough water to cover. ... over crumbled saltine crackers. Salt and pepper to taste. Enjoy!



Combine the seasoning mix ingredients ... cups of the clam juice. Scrape pot bottom well ... to thicken the chowder, about 4 minutes. Stir ... Makes about 16 cups.

Cut salt pork fatback into ... stock pot add clams, clam juice, milk, cream, ... taste just like Campbell's brand English clam chowder . from AL

In a large saucepan cook ... occasionally. Stir in clams with juice (do not drain). ... Heat thoroughly before serving. Makes 4 (1 cup) servings.

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).

Choose your own favorite chowder -- Manhattan, made with tomatoes ... Stir in reserved clam liquor, the potatoes, water and ... milk with the clams.

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