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Results 11 - 20 of 36 for cioppino sauce
11. CRAB CIOPPINO
Heat oil in deep, lidded ... Add parsley, tomato sauce and puree, wine, water, bay ... soup bowls with chunks of good bread and a green salad.
12. CIOPPINO
In a 3 quart saucepan, ... undrained tomatoes, tomato sauce, wine, parsley, bouillon cube, ... fish are done. Serve immediately. Serves 4 to 5.
13. CIOPPINO
Cook onions and garlic, covered, over low heat until soft; stir frequently. Add remaining ingredients, except seafood, and mix well. ...
14. CRAB CIOPPINO
Heat oil slowly in large ... Add tomatoes, tomato sauce, bay leaves, oregano, basil, ... just heat it up, add the wine, and proceed from there.)
15. CIOPPINO
Pour oil in a heavy ... pepper, hot pepper sauce and wine. Cook covered for ... garlic toast or sourdough bread, if desired. Makes 6 to 8 servings.
In Dutch oven heat oil; ... and garlic. Add sauce, mix and cook 2 ... Garnish with parsley. Serve in deep bowls with sourdough bread! Serves 6.
In a large saucepan cook ... undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, ... Serve in individual soup bowls. Makes 6 servings.
18. CIOPPINO
In a large kettle, saute the onions, carrots, bell pepper and garlic in olive oil until soft. Add the parsley, all the tomato products, ...
19. CIOPPINO
In Dutch oven or large ... Add tomatoes, tomato sauce, wine, and seasonings. Simmer ... soon as clams open, serve stew in bowls. Makes 6 servings.
20. CIOPPINO
Also if any seafood item ... Add tomatoes, tomato sauce, pepper, basil and clam ... with a fork. Ladle into large soup bowls. Yield: 6 + servings.
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